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Panic and Sage and Garlic Pork Belly Roast
Sometimes things seem like way more of a big deal than they really are. I’d been trying to think of what to do with half a piece of belly pork, the first half of which had become the Okinawan specialty...
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Roast Fennel and a Letter to Mrs. Speller Who Taught Me to Spell
Dear Mrs. Speller, You taught me to love English. You helped to make me the stickler for spelling and punctuation I am today. You read us “The Lady of Shalott.” See more on sasasunakku
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Steirisches Saures Rindfleisch and Anti-Stodge
I have always been under the impression that Central European food is, to put it charitably, stodgy. My impression isn’t entirely wrong; Austrian cuisine is thick with dumplings, meat, potatoes,...
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Daring Bakers Steamed Sticky Date Pudding and Memories of Winter
Some of my oldest and dearest friends came to visit me at Christmas. I had found winter up until then pretty hard going and the prospect that there wasn’t an end in sight was rather depressing. See...
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Germknödel and Salvaging Pride
And now, for my next trick: Germknödel! I’ve had quite a bit of interest in these babies since I tweeted about making them, and rightly so; they’re rather special and I’ve never seen them outside...
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Tafelspitz and Feeling the Aftershocks
I’m feeling a bit of a stunned mullet this week, please excuse my not dropping in. On Tuesday morning I was woken by F.’s phone buzzing even though I told him to please turn that thing off when we are...
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What I Want to Do When I Grow Up and That Pear and Toffee Cake I Dropped
You know how people say “If you were going to die in a year, what would you do?” to gauge what it is you should be doing in life? It doesn’t work on me. At all. I get even more confused. I’ve always...
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